Pumpkin Crisp

Ingredients and Weight:

• 1 medium pumpkin (about 3 pounds), peeled, seeded, and cut into 1-inch cubes (about 6 cups)
• 1 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 cup cornstarch
• 1/4 cup melted unsalted butter
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1/2 cup chopped walnuts
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, cold and cut into small cubes

Preparation Time:

20 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine pumpkin, brown sugar, granulated sugar, cinnamon, nutmeg, ginger, salt, and cornstarch. Stir to combine.
3. Pour pumpkin mixture into a greased 9x13-inch baking dish.
4. In a medium bowl, whisk together flour, oats, walnuts, brown sugar, granulated sugar, cinnamon, and salt. Add butter and use a pastry cutter or your fingers to work it into the dry ingredients until coarse crumbs form.
5. Sprinkle topping evenly over the pumpkin mixture.
6. Bake for 50-60 minutes, or until the topping is golden brown and the pumpkin is tender. Let cool for at least 15 minutes before serving.

Nutritional Information:

• Calories: 250 per serving
• Fat: 10g
• Carbohydrates: 40g
• Protein: 4g

Dish Characteristics:

• Warm and comforting dessert
• Loaded with pumpkin flavor
• Crisp and crumbly topping
• Perfect for serving at Thanksgiving or other fall gatherings

User Comments:

• "This pumpkin crisp is absolutely delicious! The topping is perfectly crisp and the pumpkin filling is so flavorful." - John Smith
• "I made this for my family and it was a huge hit. The kids loved the crunchy topping and the adults appreciated the pumpkin spice flavors." - Jane Doe
• "I've tried many pumpkin crips before, but this one is by far the best. The combination of spices is perfect and the texture is amazing." - Michael Johnson

Special Precautions and Tips:

• To make sure the pumpkin is cooked through, pierce it with a fork or knife before removing it from the oven.
• If you don't have a pastry cutter, you can use a fork or your fingers to work the butter into the dry ingredients.
• Let the pumpkin crisp cool for at least 15 minutes before serving to allow the topping to set.