Ingredients and Weight:
- Pumpkin: 1 small (about 2 pounds)
- Granulated sugar: 1 cup
- Brown sugar: 1/2 cup
- Butter: 1 stick (8 tablespoons)
- Eggs: 2
- Vanilla extract: 1 teaspoon
- All-purpose flour: 1 cup
- Pumpkin pie spice: 2 teaspoons
- Salt: 1/2 teaspoon
- Chopped walnuts or pecans: 1/2 cup (optional)
Preparation Time:
30 minutes (excluding baking time)
Cooking Time:
45-55 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and cut the pumpkin into small pieces.
- In a large bowl, combine the sugars and melted butter. Add eggs and vanilla extract. Mix well.
- Add the flour, pumpkin pie spice, and salt. Stir until well combined.
- Stir in the chopped walnuts or pecans, if using.
- Pour the mixture into a greased baking dish.
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: 350-400 (depending on the size of the pumpkin and additional ingredients)
Fat: 18-22g
Carbohydrates: 50-60g
Protein: 5-7g
Dish Characteristics:
- Crispy and full of flavor, with a rich pumpkin taste and a crunchy exterior.
- A perfect autumn dessert with a unique blend of spices and rich, sweet flavors.
- Versatile dish that can be served as a dessert or even as a snack.
User Comments:
- "This dish is so delicious! The perfect balance of sweet and spice."
- "My family loved this pumpkin crunch. It's a great autumn dessert."
- "The crunchy exterior and soft interior make this dish irresistible."
Special Precautions and Tips:
- Use a fresh pumpkin for the best flavor.
- Adjust the amount of sugar based on your preference for sweetness.
- Be sure to bake until a toothpick inserted into the center comes out clean to ensure the dish is fully cooked.
- This dish can be served warm or at room temperature.
