Ingredients and Weight:
- Pumpkin: 500 grams (1 pound)
- All-purpose flour: 2 cups
- Brown sugar: 1/2 cup
- White sugar: 1/3 cup
- Butter: 100 grams (1/2 cup)
- Eggs: 2
- Baking powder: 1 teaspoon
- Cinnamon powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Milk: 1 cup
- Cream or vanilla ice cream for serving (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: about 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and cube the pumpkin into small pieces.
- In a large bowl, combine flour, brown sugar, white sugar, baking powder, and salt. Mix well.
- In a separate bowl, beat the eggs and add melted butter and milk. Mix until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter over the pumpkin cubes in a baking dish.
- Sprinkle the top with cinnamon powder.
- Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Serve warm with cream or vanilla ice cream, if desired.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 450
- Fat: 20g
- Carbohydrates: 65g
- Protein: 8g
- Fiber: 4g (approx.)
Dish Characteristics:
- A comforting dessert with a crispy top layer and a soft, pumpkin-flavored filling.
- Ideal for autumn or winter meals, offering a warm and hearty taste.
- Can be served as a standalone dessert or paired with other classic American dishes like Thanksgiving dinner.
User Comments:
- "This is a fantastic dessert! The crunchy top layer is my favorite part." - John Doe, New York
- "My family loved this dish. It's perfect for a fall gathering." - Jane Smith, California
- "The pumpkin flavor is so rich and delicious. This is a must-try for any pumpkin lover." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh pumpkin for best results. If fresh pumpkin is not available, you can use canned pumpkin puree.
- Do not overmix the batter to avoid a tough texture.
- This dish is quite rich and sweet, so it may be paired with something lighter or served in smaller portions if desired.
