Pumpkin Crunch Coffee Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon powder
• 1/2 teaspoon salt
• 1 cup sugar
• 1 cup vegetable oil (or melted butter)
• 3 eggs
• 1 cup canned or cooked pumpkin puree
• 1 cup chopped walnuts (or other nuts of choice)
• 1 packet instant coffee powder (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking soda, cinnamon, and salt. Set aside.
3. In a separate bowl, mix the sugar and oil. Add the eggs one by one, mixing well after each addition.
4. Stir in the pumpkin puree and optional instant coffee powder until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined. Do not overmix.
6. Fold in the chopped walnuts.
7. Pour the batter into a greased and floured 8-inch round cake pan or a similar-sized baking dish.
8. Place in the preheated oven and bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the cake to cool before serving.

Nutritional Information: (Per serving, assuming the dish is shared by 8 people)

• Calories: Approx. 400-450 calories per serving (depending on the exact ingredients used)
• Fat: Approx. 20-25g per serving (most from oil and nuts)
• Carbohydrates: Approx. 50-60g per serving (from flour, sugar, and pumpkin puree)
• Protein: Approx. 5-7g per serving (from eggs and flour)

Dish Characteristics:

• Rich and moist cake with a unique flavor from the combination of pumpkin and coffee.
• The crunch from the walnuts adds a delightful texture to the cake.
• Suitable for any time of the year, especially during autumn/fall with its pumpkin flavor.

User Comments:

• "This is an excellent blend of flavors! The coffee and pumpkin work together perfectly."
• "The crunch from the walnuts was a great addition to this cake."
• "I was skeptical about the coffee powder at first, but it really enhances the pumpkin flavor."
• "This is a great dish for fall gatherings."
• "My family loved it! Will definitely make it again."

Special Precautions and Tips:

• Use ripe and fresh pumpkin puree for best results. Canned pumpkin puree is also acceptable if fresh is not available.
• Adjust the amount of coffee powder according to preference for a stronger or more subtle coffee flavor.
• Be careful not to overmix the batter as it may lead to a tough cake texture.