Ingredients and Weight:
- Pie crust (homemade or store-bought): 1 package (9 inches)
- Pure pumpkin puree: 1 (15 ounce) can
- Evaporated milk: 1 (12 ounce) can
- Sweetened condensed milk: 1 (14 ounce) can
- Pumpkin pie spice: 1 teaspoon
- Ground cinnamon: 1/4 teaspoon
- Nutmeg: 1/8 teaspoon
- Salt: 1/4 teaspoon
- Large eggs: 2
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line a 9-inch pie plate with the pie crust. Trim and flute the edges.
- In a large bowl, whisk together the pumpkin puree, evaporated milk, sweetened condensed milk, pumpkin pie spice, cinnamon, nutmeg, and salt.
- Add the eggs and whisk until combined.
- Pour the custard filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the center has set.
- Let cool completely before serving.
Nutritional Information:
- Calories: 350 per slice
- Fat: 15 grams
- Carbohydrates: 45 grams
- Protein: 5 grams
Dish Characteristics:
- Rich and creamy filling
- Warm and comforting flavors of pumpkin pie spices
- Buttery and flaky pie crust
- Perfect for Thanksgiving, Halloween, or any fall occasion
User Comments:
- "This pie is absolutely delicious! The custard filling is so smooth and flavorful."
- "I loved the combination of pumpkin and cinnamon in this pie."
- "The pie crust was perfectly crispy and flaky."
- "This is my go-to pumpkin pie recipe every year."
- "I added whipped cream on top for an extra special touch."
Special Precautions and Tips:
- Do not overmix the custard filling, as it can make it tough.
- If you don't have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg.
- You can also add other spices to your pie, such as allspice, mace, or cardamom.
