Ingredients and Weight:
- 1 large pumpkin (about 5-7 pounds)
- 1 cup milk
- 1/2 cup pumpkin pie spice
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup evaporated milk
- 1 loaf (1 pound) French bread, sliced
- 1/4 cup butter
- Maple syrup or whipped cream, for serving
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut pumpkin in half, remove seeds, and place cut side down on a baking sheet.
- Roast pumpkin for 1 hour, or until tender.
- Let pumpkin cool slightly, then scoop out flesh and blend until smooth.
- In a shallow dish, whisk together milk, pumpkin pie spice, vanilla extract, eggs, and evaporated milk.
- Dip bread slices into the pumpkin mixture, ensuring they are evenly coated.
- Heat butter in a large skillet over medium heat.
- Fry soaked bread slices for 2-3 minutes per side, or until golden brown.
- Serve immediately with maple syrup or whipped cream.
Nutritional Information:
- Calories: 250 per slice
- Fat: 10g
- Cholesterol: 150mg
- Sodium: 300mg
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Warm and comforting
- Rich and flavorful
- Perfect for a weekend breakfast or brunch
- Can be customized with various toppings
User Comments:
- "This French toast is absolutely delicious! The pumpkin flavor is perfectly balanced with the spices."
- "I love the crispy exterior and the soft and tender interior."
- "This recipe is a hit with my family and friends. It's a must-try for pumpkin lovers!"
Special Precautions and Tips:
- If you don't have pumpkin pie spice, you can use a combination of ground cinnamon, nutmeg, ginger, and cloves.
- To make vegan pumpkin French toast, replace the milk and eggs with your favorite plant-based alternatives.
- Serve with fresh berries or nuts for an extra burst of flavor and nutrition.
