Ingredients and Weight:
- 1 can (15 ounces) pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1/2 cup white chocolate chips
- 1/2 cup semisweet chocolate chips
- 1 cup chopped walnuts (optional)
- 1 tablespoon vanilla extract
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Line an 8x8 inch baking pan with parchment paper.
- In a large bowl, combine the pumpkin puree, sweetened condensed milk, white chocolate chips, semisweet chocolate chips, walnuts (if using), and vanilla extract.
- Stir until well combined.
- Pour the mixture into the prepared pan.
- Spread evenly.
- Bake at 350°F (175°C) for 15 minutes, or until set.
- Let cool completely before cutting into squares.
Nutritional Information:
Per serving:
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Creamy and rich texture
- Sweet and nutty flavor
- Perfect for Halloween or Thanksgiving dessert
User Comments:
- "This fudge is so easy to make and it tastes delicious! I love the pumpkin and chocolate flavor combination."
- "I made this for my family for Halloween and they all loved it. It's a great dessert for any occasion."
- "I added some chopped pecans to the fudge and it gave it a nice extra crunch."
Special Precautions and Tips:
- If you don't have parchment paper, you can use aluminum foil instead.
- Make sure that the fudge is completely cool before cutting it into squares. If it's too warm, it will be difficult to cut and may fall apart.
- Fudge can be stored in an airtight container at room temperature for up to 2 weeks.
