Ingredients and Weight:
- Pure pumpkin puree: 16 ounces (1 can)
- Heavy cream: 1 cup
- Whole milk: 1 cup
- Granulated sugar: 1/2 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Ground ginger: 1/4 teaspoon
Preparation Time:
5 minutes
Churning Time:
2 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Add all ingredients to the Ninja Creami container.
- Freeze the container and base according to the manufacturer's instructions.
- Churn the mixture until it reaches a creamy consistency.
Nutritional Information (per serving):
- Calories: 200
- Fat: 12g
- Cholesterol: 45mg
- Sodium: 100mg
- Carbohydrates: 20g
- Protein: 5g
Dish Characteristics:
- Creamy and smooth texture
- Rich pumpkin flavor with warm spices
- Perfect dessert for fall or winter
User Comments:
- "This ice cream is delicious and so easy to make!"
- "I love the creamy texture and the warm spices that give it a festive flavor."
- "I have tried several pumpkin ice cream recipes, but this one is by far the best."
Special Precautions and Tips:
- Use pure pumpkin puree, not pumpkin pie filling.
- Freeze the container and base for at least 24 hours before churning.
- Don't overchurn the ice cream, or it will become too hard.
- Serve the ice cream immediately or store it in the freezer for up to 2 weeks.
