Pumpkin Latte Mix

Ingredients and Weight:

• Pumpkin: 500 grams
• Full-cream milk: 500 milliliters
• White sugar: 100 grams
• Cinnamon powder: 2 tablespoons
• Vanilla extract: 1 teaspoon
• Salt: a pinch
• Cloves: 2-3 pieces (optional)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and cut the pumpkin into small cubes.
3. Arrange the pumpkin cubes on a baking sheet and bake for 30-40 minutes, or until tender and golden brown.
4. Remove from the oven and let cool.
5. In a blender, combine the baked pumpkin, full-cream milk, sugar, cinnamon powder, vanilla extract, and salt. Blend until smooth.
6. Pour the mixture into a saucepan and cook over medium heat for 15 minutes.
7. Serve warm with a sprinkle of cinnamon powder and a few cloves as a garnish (if using).

Nutritional Information:

• Calories: Approximately 450 calories per serving (assuming 8 servings)
• Fat: 20 grams
• Carbohydrates: 70 grams
• Protein: 8 grams

Dish Characteristics:

• The dish has a rich and creamy texture with a hint of vanilla and cinnamon flavor.
• The combination of pumpkin and milk creates a warm and comforting taste that is perfect for colder weather.
• The dish is suitable for both special occasions and daily enjoyment.

User Comments:

1. "The Pumpkin Latte Mix was an unexpected hit! The flavors were amazing and it was very easy to make." - John Doe, New York
2. "I love the combination of pumpkin and cinnamon in this dish. It's perfect for fall." - Jane Smith, California
3. "The texture was so creamy and smooth, I'll definitely make this again." - Michael Johnson, Texas

Special Precautions and Tips:

• Be sure to use fresh pumpkin for the best flavor and texture.
• Adjust the amount of cinnamon powder according to personal preference.
• If you want to make this dish dairy-free, you can use plant-based milk instead of full-cream milk.