Pumpkin Mousse

Ingredients and Weight:

• Pumpkin: 500 grams
• Cream: 250 ml
• Sugar: 100 grams
• Eggs: 4 (separated)
• Vanilla extract: 1 teaspoon
• Salt: a pinch
• Cinnamon powder: 1/2 teaspoon
• Easy-melt butter: 50 grams (for greasing the dish)

Preparation Time: 45 minutes (plus cooling time)

Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Grease a baking dish with melted butter.
3. In a bowl, combine the pumpkin, sugar, and eggs (yolks only). Blend well.
4. Add vanilla extract, cinnamon powder, and salt. Mix thoroughly.
5. In another bowl, whisk the egg whites until stiff peaks form.
6. Gently fold the egg whites into the pumpkin mixture.
7. Pour the mixture into the baking dish and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool completely.
9. Once cooled, mix the cream with an electric mixer until soft peaks form.
10. Cut the baked pumpkin mixture into cubes and mix with the whipped cream.
11. Transfer the mousse into a serving dish and refrigerate for at least 2 hours before serving.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 450kcal
• Fat: 28g
• Carbohydrates: 52g
• Protein: 10g

Dish Characteristics:

• Creamy and smooth texture
• Pumpkin's natural sweetness combined with a hint of vanilla and cinnamon
• Great as a dessert or a light meal with tea or coffee

User Comments:

1. "This Pumpkin Mousse was delicious! The perfect blend of flavors and an impressive presentation."
2. "The texture was so smooth and creamy. A great way to enjoy pumpkin during the fall season."
3. "A wonderful dish for a cozy evening with family or friends."

Special Precautions and Tips:

• Use fresh pumpkin for best results. If not available, canned pumpkin puree can be used as a substitute.
• Ensure that the egg whites are whisked to stiff peaks for a lighter mousse texture.
• Do not overbake the pumpkin mixture or it may become dry and crumbly.
• This mousse is best served chilled, so plan ahead and prepare it several hours before serving time.