Ingredients and Weight:
- Pumpkin: 200 grams (fresh, peeled and chopped)
- Rolled oats: 2 cups
- All-purpose flour: 1 cup
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Sugar: 1/4 cup (optional)
- Butter: 50 grams (melted)
- Milk or cream: 3/4 cup
- Egg: 1
- Cinnamon: a dash (optional, for seasoning)
Preparation Time:
- Preparation time: 30 minutes
- Cooking time: 20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the oats, flour, baking powder, and salt. Mix well.
- In a separate bowl, mix the pumpkin, melted butter, milk or cream, and egg. If using cinnamon, add it to this mixture.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Drop the dough by spoonful onto a baking sheet lined with parchment paper or silicone baking mat.
- Bake for 20-25 minutes or until golden brown.
- Cool on a wire rack before serving.
Nutritional Information: (Per Scone)
Calories: Approximately 250-300 depending on the added ingredients such as sugar and butter.
Fat: 12g
Carbohydrates: 35g
Protein: 5g
Fiber: 3g (approx.)
Dish Characteristics:
- The scones are moist and dense with a slight crispness on the outside.
- The flavor combines the rich taste of pumpkin with the hearty flavor of oats.
- The dish is perfect for breakfast or as a snack, especially during autumn.
User Comments:
- "These scones are fantastic! The combination of pumpkin and oats is unique and delicious."
- "I love how moist these scones are. The flavor is perfect for autumn."
- "These are a great addition to my morning routine. They are easy to make and taste great!"
Special Precautions and Tips:
- Use fresh pumpkin puree for best results. Canned pumpkin puree can be used but may alter the flavor slightly.
- Adjust the amount of sugar based on your preference for sweetness.
- Do not overmix the dough; this will result in tough scones.
- For best results, use a baking sheet with a silicone baking mat or parchment paper to prevent sticking.
