Ingredients and Weight:
- Pumpkin puree: 1 cup (240g)
- All-purpose flour: 2 cups (250g)
- Quick oats: 1 cup (90g)
- Butter: 1 cup (2 sticks, 225g)
- Brown sugar: 1 cup (200g)
- White sugar: ½ cup (100g)
- Chocolate chips: ½ cup (80g)
- Ground cinnamon: 1 teaspoon
- Baking soda: 1 teaspoon
- Salt: ½ teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the pumpkin puree, butter, and both sugars. Mix well until creamy.
- Add the flour, oats, baking soda, cinnamon, and salt. Mix until well combined.
- Stir in the chocolate chips.
- Drop the cookie dough by the spoonful onto an ungreased baking sheet, leaving room for spreading.
- Bake for 12-15 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: Approximately 400 calories per cookie (depending on the size and ingredients used)
- Fat: 24g
- Carbohydrates: 53g
- Protein: 4g
- Fiber: 3g (approx.)
Dish Characteristics:
- The cookies are a perfect blend of pumpkin and chocolate flavors, creating a unique and delicious taste.
- The oatmeal gives the cookies a crispy exterior and a soft, chewy interior.
- The cookies are perfect for any time of the year, not just during the fall or winter holidays.
User Comments:
- "These cookies are amazing! The combination of pumpkin and chocolate is so delicious."
- "I love how soft and chewy these cookies are in the center while being crispy on the outside."
- "This is a great recipe for people who love pumpkin-flavored desserts."
- "I made these for my family, and they were a big hit! Everyone loved them."
- "These cookies are perfect for fall gatherings or as a treat for friends."
Special Precautions and Tips:
- Be sure to use pure pumpkin puree and not pumpkin pie filling for the most authentic pumpkin flavor.
- For best results, use real butter and not margarine or vegetable oil.
- Adjust the amount of chocolate chips based on your preference for chocolate content in the cookies.
