Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup canned pumpkin puree (or homemade)
- 1 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 1/4 teaspoon ground cloves (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25-30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a baking pan with parchment paper.
- In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, mix the brown sugar and vegetable oil until well combined. Add the eggs one by one, mixing well after each addition.
- Stir in the pumpkin puree and spices (cinnamon, nutmeg, and cloves).
- Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Drop the dough by spoonfuls onto the prepared baking pan. Flatten slightly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving.
Nutritional Information: (Per serving: Assuming 8 blondies)
Calories: Approx. 250 calories per blondie (depending on the exact ingredients used)
Fat: Approx. 12g per blondie
Carbohydrates: Approx. 35g per blondie
Protein: Approx. 3g per blondie
(Note: Nutritional information may vary depending on the specific ingredients used.)
Dish Characteristics:
- A unique blend of pumpkin pie flavors with the classic blondie texture.
- Warm and cozy, perfect for fall and winter occasions.
- The perfect blend of sweet and spicy flavors.
User Comments:
- "These blondies are a fantastic blend of flavors! The pumpkin pie taste is so authentic and delicious."
- "I love how easy these are to make. They are perfect for a quick dessert or snack."
- "These blondies are a great way to introduce pumpkin flavors to people who don't usually enjoy pumpkin pie."
- "The spices in these blondies give them a wonderful fall flavor. Highly recommended!"
Special Precautions and Tips:
- Use fresh or canned pumpkin puree that is not already seasoned for best results.
- Adjust the spices according to personal preference.
- Do not overmix the dough; this will ensure a soft and tender blondie.
