Ingredients and Weight:
- 8 oz all-purpose flour
- 4 oz sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 beaten egg
- 6 oz canned pumpkin puree (not pie filling)
- 6 tbsp vegetable oil or melted butter
- 1/4 cup milk or water
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp ginger powder
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking soda, and salt. Mix well.
- In a separate bowl, mix the beaten egg, pumpkin puree, oil or melted butter, milk or water, and spices (cinnamon, nutmeg, ginger).
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the mixture into a greased bread pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Nutritional Information: (Per serving)
Calories: 280, Fat: 12g, Carbohydrates: 42g, Protein: 4g, Fiber: 2g
Dish Characteristics:
- The bread has a soft and moist texture with a hint of pumpkin flavor.
- The combination of spices gives it a classic American pumpkin pie flavor.
- It's perfect for fall and winter gatherings.
User Comments:
- "This bread is delicious! The pumpkin flavor is not too overpowering and the bread is moist and flavorful."
- "I love how easy this recipe is to make. It's perfect for a weekend baking session with my family."
- "This bread is perfect for fall. The spices give it a great flavor and it pairs well with a cup of coffee."
Special Precautions and Tips:
- Use canned pumpkin puree and not pumpkin pie filling for the most authentic flavor.
- Do not overmix the dough; this can lead to a tough bread.
- For best results, use a digital scale to measure ingredients accurately.
- Bread may vary in texture and flavor depending on the altitude and humidity levels where you live; adjust baking time accordingly.
