Ingredients and Weight:
- 8 slices of bread (use a good quality bread with a soft texture)
- 1/2 cup sugar
- 1/2 cup butter (melted)
- 1 can (300 ml) of pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg powder
- 1/8 teaspoon salt
- 2 cups of milk or half-and-half cream
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the melted butter and sugar. Add the beaten eggs and mix well.
- Add the pumpkin puree and vanilla extract, and mix until combined.
- In a separate bowl, combine the cinnamon, nutmeg, and salt. Add this mixture to the pumpkin mixture and mix well.
- Add the bread slices to the mixture and let them absorb the liquid for a few minutes.
- Transfer the bread mixture into a baking dish. Pour the milk or half-and-half cream over the top.
- Place in the preheated oven and bake for about 45 minutes or until the top is golden brown and the bread pudding is cooked through.
- Remove from the oven and let cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approximately 400 calories per serving (depending on ingredients used)
Fat: 18g
Carbohydrates: 56g
Protein: 8g
Dish Characteristics:
- The dish has a rich and creamy texture with a sweet and spicy flavor from the pumpkin puree and cinnamon combination.
- The bread pudding is both hearty and comforting, perfect for colder weather or as a dessert.
- The dish is easy to customize with different types of bread or additional flavors like chocolate chips or dried fruits.
User Comments:
- "This was an excellent dish! The combination of flavors was spot on, and the bread pudding was so comforting." - John Doe
- "I love the use of pumpkin puree in this dish. It gives it a unique flavor that I really enjoyed." - Jane Smith
- "This is a great dish for fall! The cinnamon and nutmeg perfectly complement the pumpkin flavor." - Michael Johnson
Special Precautions and Tips:
- Use a good quality bread for best results. Avoid using bread that is too dense or too dry.
- Make sure to let the bread absorb the liquid mixture for a few minutes before baking to ensure even distribution of flavors.
- Adjust the amount of sugar and spices according to personal preference.
- This dish can be served as a dessert or as a side dish with dinner.
