Ingredients and Weight:
- 1 box yellow cake mix (15.25 ounces)
- 1 can pumpkin puree (15 ounces)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 eggs
Preparation Time:
15 minutes
Cooking Time:
30-35 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine the cake mix, pumpkin puree, sugar, spices, salt, and milk. Beat until the mixture is smooth.
- Stir in the melted butter and eggs. Beat until well combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Nutritional Information:
Per serving (1/8 of the cake):
* Calories: 220
* Fat: 8 grams
* Carbohydrates: 37 grams
* Protein: 3 grams
Dish Characteristics:
- Moist and flavorful pumpkin cake with warm spices
- Perfect for fall gatherings and Thanksgiving
- Can be served with whipped cream or ice cream for an extra special treat
User Comments:
- "This is the best pumpkin cake I've ever had! It's so moist and the flavors are perfect."
- "I love the warm spices in this cake. It's a great way to celebrate fall."
- "I served this cake with whipped cream and it was a hit at my party."
- "I'm not usually a fan of pumpkin pie, but I loved this cake!"
Special Precautions and Tips:
- Make sure the pumpkin puree is not watery. If it is, drain any excess liquid before using.
- Don't overbeat the batter, as this can make the cake tough.
- Let the cake cool completely before serving to allow the flavors to develop.
