Pumpkin Pie Dessert Hummus

Ingredients and Weight:

• 1 (15 ounce) can pumpkin puree
• 1 cup canned chickpeas, drained and rinsed
• 1/4 cup tahini
• 1/4 cup maple syrup
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 tablespoon pumpkin pie spice
• 1 tablespoon heavy cream
• 1/4 cup chopped pecans, for garnish (optional)

Preparation Time:

5 minutes

Cooking Time:

No cooking required

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a food processor or high-powered blender, combine all ingredients (except pecans for garnish).
2. Process until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust seasonings as desired. Add more maple syrup for sweetness or spices for flavor.
4. Transfer the hummus to a serving bowl and garnish with chopped pecans, if using.

Nutritional Information:

Per serving (1/8 of the recipe):

• Calories: 150
• Fat: 8g
• Carbs: 15g
• Sugar: 10g
• Protein: 5g

Dish Characteristics:

• Creamy and flavorful
• Sweet and savory
• Perfect for dipping graham crackers, apple slices, or other treats
• Makes a unique and festive dessert

User Comments:

• "This hummus is so delicious! It has the perfect balance of sweet and savory flavors."
• "I love that it's made with pumpkin puree. It gives it a unique fall flavor."
• "This is the perfect dessert for Thanksgiving or any other holiday gathering."
• "I'm not a big fan of hummus, but this dessert hummus changed my mind."
• "It's so easy to make and it's always a crowd-pleaser."

Special Precautions and Tips:

• If you don't have heavy cream, you can substitute with milk or yogurt.
• If you don't have pecans, you can use other nuts like walnuts or almonds.
• Serve the hummus at room temperature or chilled.