Pumpkin Pie Eggnog

Ingredients and Weight:

• Pumpkin: 500 grams
• Eggnog: 1 liter
• Sugar: 1 cup
• Cinnamon: 1 tablespoon
• Nutmeg: ½ teaspoon
• Cloves: 2-3 pieces (optional)
• Salt: ½ teaspoon
• Heavy cream or milk: 2 cups
• Pie crust (ready-made or homemade)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45-60 minutes
• Total: 1 hour 15 minutes to 1 hour 30 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Peel and dice the pumpkin into small pieces.
3. In a large pot, boil the pumpkin pieces until tender. Then, drain and cool them.
4. Puree the cooked pumpkin in a blender or food processor.
5. In a large bowl, mix the pumpkin puree with eggnog, sugar, cinnamon, nutmeg, cloves (if using), and salt.
6. Pour the mixture into the pie crust.
7. Bake for 45-60 minutes or until the top is golden brown and the filling is set.
8. Let cool and serve with a dollop of whipped cream or a sprinkle of cinnamon.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: Approx. 400-500 per serving (depending on added toppings)
• Fat: 25-35 grams
• Carbohydrates: 50-65 grams
• Protein: 8-12 grams

Dish Characteristics:

• Combination of pumpkin pie and eggnog, a festive treat for the fall/winter season.
• Rich and creamy with a spicy kick from the cinnamon and nutmeg.
• Great served warm or chilled.

User Comments:

1. "This is a unique combination of flavors that really works! The pumpkin adds a nice creaminess to the eggnog."
2. "I love how easy this dish is to make yet it tastes like a fancy dessert. Will definitely make again."
3. "The combination of spices was spot on! This dish is perfect for a cold winter night."

Special Precautions and Tips:

• Use fresh pumpkin for best results. If using canned pumpkin puree, look for no-sugar-added varieties to reduce the sugar content.
• Be careful not to overbake, as the eggnog mixture can easily dry out. Check frequently towards the end of baking time.
• This dish can be made ahead of time and served chilled or warmed up before serving.