Pumpkin Pie Flan

Ingredients and Weight:

For the Pie Crust: * Graham cracker crumbs: 1 1/2 cups (150g) * Butter, melted: 1/4 cup (57g) * Sugar: 1/4 cup (50g)

For the Pumpkin Filling: * Pumpkin puree: 1 (15 ounce) can (425g) * Evaporated milk: 1 (12 ounce) can (355ml) * Heavy cream: 1/2 cup (120ml) * Eggs: 2 large * Pumpkin pie spice: 1 teaspoon (5g) * Cinnamon: 1/2 teaspoon (2.5g) * Nutmeg: 1/4 teaspoon (1.25g) * Sugar: 1/2 cup (100g)

For the Flan Filling: * Eggs: 6 large * Sweetened condensed milk: 1 (14 ounce) can (397g) * Evaporated milk: 1 (12 ounce) can (355ml) * Vanilla extract: 1 teaspoon (5ml)

Preparation Time:

• 30 minutes

Cooking Time:

• 1 hour 15 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

For the Pie Crust: 1. Preheat oven to 350°F (175°C). 2. Combine graham cracker crumbs, melted butter, and sugar in a medium bowl. 3. Press into the bottom and sides of a 9-inch pie plate. 4. Bake for 10-12 minutes until golden brown.

For the Pumpkin Filling: 1. In a large bowl, combine pumpkin puree, evaporated milk, heavy cream, eggs, pumpkin pie spice, cinnamon, nutmeg, and sugar. 2. Mix until well combined and smooth.

For the Flan Filling: 1. In a large bowl, whisk together eggs, sweetened condensed milk, evaporated milk, and vanilla extract.

To Assemble the Flan: 1. Pour the pumpkin filling into the prepared pie crust. 2. Pour the flan filling over the pumpkin filling. 3. Cover with aluminum foil. 4. Bake in the preheated oven for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. 5. Let cool completely before refrigerating.

Nutritional Information:

• Calories: 350 per slice
• Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 140mg
• Sodium: 220mg
• Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugar: 25g
• Protein: 6g

Dish Characteristics:

• Creamy and smooth texture
• Rich and flavorful Mexican-inspired pumpkin pie
• Sweet and spicy notes
• Perfect for Thanksgiving or any special occasion

User Comments:

• "This flan is incredible! The combination of pumpkin pie and Mexican flavors is genius."
• "The crust is flaky and buttery, and the fillings are perfectly balanced."
• "This is the best pumpkin pie I've ever had! It's so unique and delicious."
• "I love the creamy sweetness of the flan with the warmth of the pumpkin."
• "I highly recommend this flan! It's simply amazing."

Special Precautions and Tips:

• Be sure to cover the flan with aluminum foil during baking to prevent the top from burning.
• Let the flan cool completely before refrigerating to prevent cracking.
• Serve the flan chilled for the best flavor and texture.