Ingredients and Weight:
- 8 slices of thick-cut bread (recommended: bread with wheat or oats)
- 2 eggs
- 2 cups (approximately 500 ml) of milk
- 1 cup of canned pumpkin puree (available in supermarkets)
- 3 tablespoons of cinnamon powder
- 2 tablespoons of vanilla extract or vanilla essence
- A pinch of salt
- Butter or cooking oil for frying
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a shallow bowl, combine the eggs, milk, pumpkin puree, cinnamon, vanilla extract, and salt. Mix well.
- Dip each bread slice into the mixture, ensuring both sides are coated. Let it soak for a few seconds.
- In a frying pan, heat butter or cooking oil over medium-high heat.
- Place the coated bread in the pan and cook for about 2-3 minutes per side or until golden brown.
- Serve immediately with maple syrup or honey.
Nutritional Information: (Per serving)
- Calories: 350 kcal
- Protein: 15g
- Carbohydrates: 40g
- Fat: 16g (includes saturated fat)
- Fiber: 3g
Dish Characteristics:
- Unique combination of Pumpkin Pie and French Toast.
- Sweet and savory flavor combination.
- Excellent for breakfast or as a snack.
- Ideal for those who enjoy both sweet and hearty dishes.
User Comments:
- "This dish was amazing! The combination of flavors was unique and delicious." - John Doe, New York
- "I love the way the bread is soaked in the pumpkin mixture, giving it a rich flavor." - Jane Smith, San Francisco
- "This is a great dish to start the day with. Highly recommended!" - Michael Johnson, Los Angeles
Special Precautions and Tips:
- Ensure the bread is soaked well in the mixture to get the best flavor and texture.
- Adjust the amount of cinnamon and vanilla according to personal preference.
- Use fresh bread for best results. Avoid using stale bread as it may not absorb the flavors properly.
