Pumpkin Pie

Ingredients and Weight:

• 1 (9-inch) unbaked pie crust
• 1 (15-ounce) can pumpkin puree
• 1 (12-ounce) can evaporated milk
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 large eggs

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine pumpkin puree, evaporated milk, sugar, cinnamon, nutmeg, ginger, salt, and eggs. Stir until well combined.
3. Pour the pumpkin mixture into the pie crust.
4. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool for at least 1 hour before serving.

Nutritional Information:

• Calories: 320
• Protein: 5g
• Carbohydrates: 45g
• Fat: 15g

Dish Characteristics:

• Creamy and smooth
• Rich pumpkin flavor
• Warm and comforting
• Perfect for Thanksgiving or fall gatherings

User Comments:

• "This pumpkin pie is delicious! The crust is flaky and the filling is perfectly spiced."
• "I've tried many pumpkin pie recipes, but this one is by far the best. It's so easy to make and always comes out perfect."
• "The pumpkin flavor is so rich and the spices are perfectly balanced. This pie is a crowd-pleaser."

Special Precautions and Tips:

• Make sure to use a deep-dish pie crust to prevent the filling from overflowing.
• If you don't have evaporated milk, you can substitute with equal parts whole milk and powdered milk.
• For a vegan pumpkin pie, replace the eggs with 1/4 cup applesauce or 1/4 cup yogurt.