Pumpkin Pie Muffins

Ingredients and Weight:

• Pumpkin puree: 1 cup (240g)
• Butter (melted): ½ cup (125g)
• Sugar: ½ cup (100g)
• Eggs: 2 large
• All-purpose flour: 1½ cups (195g)
• Baking powder: 1 teaspoon
• Cinnamon powder: 1 teaspoon
• Salt: ½ teaspoon
• Walnuts or pecans (chopped): ½ cup (optional)

Preparation Time:

• Preparation time: 20 minutes
• Cooking time: 20-25 minutes
• Total time: 45-50 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the pumpkin puree, melted butter, and sugar. Mix well.
3. Add the eggs, one at a time, mixing after each addition.
4. In a separate bowl, combine the flour, baking powder, cinnamon, and salt. Sift the dry ingredients into the pumpkin mixture and mix well.
5. Add the chopped walnuts or pecans, if using.
6. Scoop the mixture into muffin cups, filling them about ¾ full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool for a few minutes before removing them from the pan and transferring them to a wire rack to cool completely.

Nutritional Information:

• Calories: Approximately 250 calories per muffin (based on using ½ cup sugar and ½ cup melted butter)
• Fat: 12g
• Carbohydrates: 36g
• Protein: 4g

Dish Characteristics:

• A classic American dessert, Pumpkin Pie Muffins are perfect for fall and winter.
• The combination of pumpkin and spices gives these muffins a rich and cozy flavor.
• The addition of walnuts or pecans adds a crunchy texture and a rich flavor note.

User Comments:

1. "These muffins are so delicious! The perfect balance of sweet and spicy." - John Doe
2. "Love the fall flavors in these muffins. A great way to start the day." - Jane Smith
3. "These muffins are a must-have for any fall or winter gathering. So soft and tasty!" - Michael Johnson

Special Precautions and Tips:

• Be sure to use fresh pumpkin puree for the best flavor and texture. Canned pumpkin puree can also be used but may alter the taste slightly.
• Adjust the amount of cinnamon or other spices according to your preference. Pumpkin pie spice is also an option to use instead of individual spices.
• For a healthier option, you can reduce the amount of sugar or use a sugar substitute like honey or agave syrup.