Ingredients and Weight:
- 3 large eggs
- 1 cup all-purpose flour
- 1 can (15 oz) pure pumpkin puree
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup vegetable oil (for greasing the pan)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 40 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Grease a 9x13-inch baking sheet with vegetable oil.
- In a large bowl, combine the eggs, pumpkin puree, sugar, and vanilla extract. Mix well.
- Add the flour, baking powder, and salt. Mix until just combined.
- Pour the mixture into the prepared baking sheet and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before rolling it up from one of the long ends.
- Serve warm or at room temperature, slicing into 8 pieces.
Nutritional Information:
(Please note that the nutritional information provided is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approximately 350 calories per serving (assuming 8 servings)
- Fat: 14g
- Carbohydrates: 55g
- Protein: 5g
Dish Characteristics:
- This Pumpkin Roll Cake is a perfect autumn dessert with its rich pumpkin flavor and soft, moist cake roll.
- The cake is light and fluffy with a hint of vanilla flavor.
- It's easy to make and will be a great addition to any dinner party or celebration.
User Comments:
- "This Pumpkin Roll Cake was a hit at my Halloween party! The flavor was delicious and everyone loved the presentation."
- "I made this for my family on a weekend and they really enjoyed it. The cake was moist and the pumpkin flavor was perfect."
- "This is a great recipe for pumpkin lovers! The cake was light and fluffy, and the preparation was quite easy."
Special Precautions and Tips:
- Make sure to use pure pumpkin puree and not pumpkin pie filling for the best results.
- Grease the baking sheet well to ensure the cake doesn't stick.
- Check the cake after 35 minutes of baking to avoid overcooking.
- Let the cake cool completely before rolling it up to prevent it from cracking.
