Pumpkin Roll with Ginger and Pecans

Ingredients and Weight:

• Pumpkin: 500 grams (1 pound)
• Ginger: 50 grams (1/4 cup)
• Pecans: 100 grams (1 cup)
• Sugar: 100 grams (1/2 cup)
• Cream cheese: 250 grams (9 oz)
• Flour: 50 grams (1/2 cup)
• Eggs: 3
• Baking powder: 1 teaspoon
• Salt: 1/2 teaspoon
• Butter or cooking oil: for greasing the baking dish

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: about 1 hour and 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the pumpkin, ginger, sugar, eggs, flour, baking powder, and salt until well combined.
3. Grease a baking dish with butter or cooking oil.
4. Pour the mixture into the baking dish and spread evenly.
5. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
6. While the pumpkin roll is baking, prepare the filling by mixing the cream cheese and pecans.
7. When the pumpkin roll is done, let it cool for a few minutes then roll it up, starting from one end.
8. Spread the cream cheese filling evenly over the roll.
9. Wrap the roll in aluminum foil and let it cool completely before slicing and serving.

Nutritional Information:

• Calories: Approx. 450 per serving (based on 8 servings total)
• Carbohydrates: Approx. 40 grams per serving
• Protein: Approx. 12 grams per serving
• Fat: Approx. 30 grams per serving (including saturated fat)

Dish Characteristics:

• A sweet and savory combination of flavors with the rich taste of pumpkin, ginger, and pecans.
• The cream cheese filling adds a creamy and rich texture to the dish.
• This dish is suitable for both special occasions and everyday meals.

User Comments:

1. "This dish was a hit at my Thanksgiving dinner! The combination of flavors was unexpected but delightful."
2. "I love the cream cheese filling with the pumpkin roll. It adds a rich and creamy texture."
3. "The pecans give this dish a nice crunchy texture. I will definitely make this again."

Special Precautions and Tips:

• Be sure to use fresh pumpkin puree for best results. Canned pumpkin puree can be used but may affect the flavor and texture slightly.
• Adjust the amount of ginger according to your preference. Ginger can be quite strong, so start with less and add more if desired.
• Be careful not to overbake the pumpkin roll, or it may become dry and crumbly.