Ingredients and Weight:
- 1 cup pumpkin seeds
- 1 cup granulated sugar
- 1/2 cup pumpkin seed beer (or dark amber beer)
- 1/4 teaspoon salt
Preparation Time:
10 minutes
Cooking Time:
10-15 minutes
Difficulty Level:
2/5
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a small saucepan, combine the sugar, beer, and salt. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until the mixture turns golden brown and thickens.
- Remove from heat and stir in the pumpkin seeds.
- Pour the mixture onto the prepared baking sheet and spread it out evenly.
- Allow to cool completely before breaking into pieces.
Nutritional Information:
- Calories: 200 per serving
- Fat: 5g
- Protein: 3g
- Carbohydrates: 35g
Dish Characteristics:
- Sweet and crunchy
- Nutty pumpkin seed flavor
- Beer-infused caramel sauce
User Comments:
- "This brittle is absolutely delicious! The perfect combination of sweet and salty with a hint of beer."
- "I love the pumpkin seed flavor. It's a unique and flavorful treat."
- "This would make a great addition to any dessert table."
Special Precautions and Tips:
- Use a heavy-bottomed saucepan to prevent burning.
- Keep a close eye on the mixture as it can burn easily.
- Allow the brittle to cool completely before breaking into pieces. This will help prevent it from crumbling.
