Pumpkin Shake

Ingredients and Weight:

• Pumpkin: 500 grams (choose a fresh, ripe pumpkin)
• Cream: 200 ml (full-fat)
• Brown sugar: 50 grams
• Vanilla extract: 1 teaspoon
• Salt: 1/4 teaspoon
• Ice cubes: as needed (optional)
• Whipped cream or cream cheese for topping (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes (includes cooling time)

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Peel and cut the pumpkin into small pieces. Remove the seeds.
3. Arrange the pumpkin pieces on a baking sheet and roast for 25-30 minutes, until tender.
4. Remove from the oven and let cool.
5. In a blender, combine the roasted pumpkin, cream, brown sugar, vanilla extract, and salt. Blend until smooth.
6. Add ice cubes if desired for a colder shake. Blend again.
7. Pour into serving glasses and top with whipped cream or cream cheese if desired. Serve immediately.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 300-400 per serving (depending on the amount of added toppings)
• Carbohydrates: Pumpkin and sugar provide carbs.
• Fat: Cream contains fat.
• Protein: Small amount from pumpkin and cream.

Dish Characteristics:

• Creamy and rich in flavor.
• Sweet with a hint of vanilla and pumpkin's natural sweetness.
• Smooth and enjoyable as a cold drink or warm dessert.

User Comments:

1. "This is an excellent way to enjoy the flavors of pumpkin during autumn!"
2. "The combination of cream and pumpkin is very rich and satisfying."
3. "I added a sprinkle of cinnamon on top, which added another layer of flavor."
4. "Great for colder weather, especially with some freshly baked cookies."
5. "I made this for my family and they loved it! Will make again."

Special Precautions and Tips:

• Choose a fresh, ripe pumpkin for best flavor. Avoid using canned pumpkin puree, which may have a different texture and flavor profile.
• Adjust the amount of brown sugar according to your preference for sweetness.
• If you want a thicker shake, reduce the amount of cream or omit the ice cubes. For a thinner shake, add more cream or water.