Ingredients and Weight:
- Pumpkin Puree: 2 cups (473 ml)
- Shortbread Cookies: 24 oz (680 g)
- Brown Sugar: 1 cup (200 g)
- Butter: 1 stick (113 g)
- Cinnamon: 1 tablespoon
- Nutmeg: ½ teaspoon
- Salt: ½ teaspoon
- All-Purpose Flour: 1 cup (125 g)
- Granulated Sugar: For sprinkling on top (optional)
- Chopped Walnuts or Pecans: For topping (optional)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the pumpkin puree, brown sugar, butter, cinnamon, nutmeg, and salt. Mix until smooth.
- Add the flour and stir until combined. The dough will be quite sticky.
- Spread the dough into the prepared baking sheet, forming it into a rectangle shape. If desired, sprinkle with sugar and add chopped nuts on top.
- Bake for 30 minutes or until the edges are golden brown and the center is set.
- Remove from the oven and let cool completely before cutting into bars.
Nutritional Information: (Per serving, assuming 8 bars)
- Calories: 350
- Fat: 18g
- Carbohydrates: 45g
- Protein: 4g
Dish Characteristics:
- A rich and cozy dessert with a shortbread base and pumpkin flavor.
- The perfect blend of spices and shortbread cookies creates a unique and satisfying treat.
- Can be served as a dessert or as a snack during the fall season.
User Comments:
- "These bars are so delicious! The combination of pumpkin and shortbread is perfect."
- "I love the fall flavors in these bars. They are perfect for a cozy autumn afternoon."
- "These bars are so easy to make and are a great addition to my dessert menu."
Special Precautions and Tips:
- Make sure to use fresh pumpkin puree for the best flavor. You can find it in most supermarkets during the fall season.
- If you want to make these bars ahead of time, they can be stored in an airtight container for up to a week.
- These bars are quite rich, so they are best served in small portions as a dessert or as a snack.
