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Pumpkin Soufflé Casserole

Pumpkin Soufflé Casserole

Ingredients and Weight:

Preparation Time:

15 minutes

Cooking Time:

45-50 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

  1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together the pumpkin puree, sugars, flour, cinnamon, nutmeg, and salt.
  3. In a separate bowl, beat the eggs until light and fluffy. Gradually whisk in the evaporated milk.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the mixture into the prepared baking dish. Sprinkle with walnuts, if desired.
  6. Bake for 45-50 minutes, or until the casserole is puffed and set.

Nutritional Information:

Dish Characteristics:

User Comments:

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