Ingredients and Weight:
- Pumpkin puree - 400 grams
- Ground coffee - 20 grams (or 2 espresso shots' worth)
- Brown sugar - 100 grams
- Cinnamon powder - 2 teaspoons
- Nutmeg powder - 1/4 teaspoon
- Vanilla extract - 1 teaspoon
- Cream or milk, to taste (available in supermarkets)
- Hot water, as needed to make the desired amount of coffee
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes (if using a slow cooker) or immediate (if using a microwave)
- Total: Depending on the method chosen, around 35 minutes to an hour.
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a small bowl, combine pumpkin puree and brown sugar. Set aside for later use.
- In a coffee maker or a pot, boil the hot water with the ground coffee. Prepare the coffee as per your preference.
- Once the coffee is ready, add the pumpkin puree-sugar mixture into the hot coffee and stir well.
- Add cinnamon, nutmeg, and vanilla extract and mix thoroughly.
- Adjust with cream or milk to achieve the desired taste and texture.
- Serve immediately in desired cups.
Nutritional Information:
(Based on average values; actual values may vary)
Calories: Depends on the amount of cream or milk added, but generally around 300-400 calories per serving.
Dish Characteristics:
- Unique flavor combination of pumpkin and coffee.
- Warming and comforting, perfect for colder weather or autumn evenings.
- Can be customized with different levels of cream or milk to adjust richness and taste.
User Comments:
- "The combination of pumpkin and coffee is a unique treat! This dish is perfect for fall."
- "I love how rich and creamy this coffee tastes with the added pumpkin flavor."
- "This is a great way to enjoy coffee in a different flavor, especially for those who love pumpkin-based dishes."
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality to achieve the best flavor.
- Adjust the amount of cream or milk based on personal preference for a richer or lighter taste.
- For a more authentic touch, use real vanilla beans or fresh vanilla extract.
