Ingredients and Weight:
- Pumpkin Puree: 1 cup (236g)
- All-Purpose Flour: 2 cups (280g)
- Brown Sugar: 1 cup (packed, 200g)
- Eggs: 2 large
- Vegetable Oil: 1/3 cup (78ml)
- Coffee Essence or Ground Coffee: 2 tbsp
- Pumpkin Pie Spice: 1 tbsp
- Baking Powder: 1 tsp
- Salt: 1/2 tsp
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 25 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the pumpkin puree, flour, brown sugar, baking powder, and salt. Mix well.
- In a separate bowl, whisk together the eggs, vegetable oil, coffee essence, and pumpkin pie spice until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spoon the batter into muffin cups, filling them about 3/4 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before removing from the muffin cups and transferring to a wire rack to cool completely.
Nutritional Information:
(Per muffin, assuming 8 muffins per batch)
Calories: 350kcal | Fat: 16g | Carbs: 56g | Protein: 5g | Fiber: 2g
Dish Characteristics:
- Delicious combination of pumpkin and coffee flavors.
- Soft and moist texture with a slightly sweet and spicy taste.
- Great for breakfast or as a snack.
User Comments:
- "These muffins are amazing! The combination of pumpkin and coffee is so unique and delicious."
- "I love how moist these muffins are. They're perfect for a fall morning."
- "These are the best muffins I've ever made! The spice mix is perfect."
Special Precautions and Tips:
- Use fresh or good-quality canned pumpkin puree for best results.
- Adjust the amount of coffee essence or ground coffee according to your preference for a stronger or more subtle coffee flavor.
- For a more authentic fall flavor, use fresh fall spices like cinnamon or nutmeg in addition to the pumpkin pie spice.
