Ingredients and Weight:
- Pumpkin Puree: 2 cups (473 ml)
- Pure Maple Syrup: 1 cup (237 ml)
- Ground Cinnamon: 2 tablespoons
- Ground Nutmeg: 1 teaspoon
- Vanilla Extract: 1 teaspoon
- Brewer's Coffee: 3 cups (brewed strong)
- Water: 1 cup
- Sugar: 1/2 cup (optional, for sweetness adjustment)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a medium saucepan, combine pumpkin puree, mapfle syrup, cinnamon, nutmeg, and vanilla extract.
- Add water and bring to a boil.
- Reduce heat and let simmer for 5 minutes.
- Stir in brewed coffee.
- Optionally, add sugar to adjust sweetness. Taste and adjust seasoning if necessary.
- Let cool to room temperature. Store in a sealed container in the refrigerator for up to a week.
Nutritional Information:
(Based on the given ingredients, please note that actual nutrition facts may vary)
* Calories: Approx. 250 per serving (based on 1/8 of the syrup mixture)
* Carbohydrates: Approx. 50g per serving
* Fat: Approx. 2g per serving (mostly from natural fats in pumpkin puree and mapfle syrup)
* Protein: Approx. 2g per serving (from coffee)
Dish Characteristics:
- Rich and creamy texture from the pumpkin puree and mapfle syrup.
- Warm spices like cinnamon and nutmeg give a cozy autumn flavor.
- Combination of pumpkin and coffee creates a unique and delightful taste that is perfect for fall or winter mornings.
User Comments:
- "This is an excellent blend of flavors! The pumpkin and coffee are a perfect match." - John Doe, New York
- "Love the fall flavors in this syrup. It's perfect for my morning coffee." - Jane Smith, California
- "A unique dish that my family loves. It's a must-try for any coffee lover." - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh-brewed coffee for best results. Consider using your favorite variety or blend.
- Adjust the sweetness by adding more sugar if desired or by using a different type of mapfle syrup with varying sweetness levels.
- The syrup can be stored in the refrigerator for up to a week, but for best taste, use it within a few days.
