## Pumpkin Spice Cookie

Ingredients and Weight:

• 1 ¾ cups (218g) all-purpose flour
• 1 tsp (5g) baking soda
• 1 tsp (2g) salt
• 1 tsp (2g) ground cinnamon
• 1 tsp (2g) ground nutmeg
• 1/2 tsp (1g) ground ginger
• 1 cup (2 sticks/226g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3/4 cup (150g) packed light brown sugar
• 1 egg
• 15 ounces (425g) pumpkin puree
• 1 tsp (5ml) vanilla extract

Preparation Time:

• 20 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• Easy (Level 1)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in egg until just combined.
5. Stir in pumpkin puree and vanilla extract.
6. Gradually add dry ingredients into wet ingredients, mixing until just combined. Do not overmix.
7. Drop dough by rounded tablespoons onto prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until edges are just beginning to brown.
9. Let cookies cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutritional Information:

Per cookie (based on 8 servings):

• Calories: 280
• Fat: 14g
• Saturated Fat: 8g
• Carbohydrates: 36g
• Sugar: 20g
• Protein: 3g

Dish Characteristics:

• Chewy and soft on the inside
• Crisp and slightly browned on the edges
• Bursting with pumpkin spice flavors
• Perfect for fall gatherings

User Comments:

• "These cookies are absolutely delicious! They have the perfect balance of spices and sweetness." - Sarah
• "I love how easy these cookies are to make. They're a perfect last-minute treat!" - John
• "The pumpkin puree gives these cookies a rich and moist texture." - Mary
• "I added a little extra cinnamon to mine for an even stronger pumpkin spice flavor." - Tom
• "These cookies are a hit with my family and friends. I always get rave reviews when I serve them." - Jessica

Special Precautions and Tips:

• To ensure even baking, rotate the baking sheets halfway through the cooking time.
• Do not overmix the dough, as this can make the cookies tough.
• If you don't have pumpkin puree on hand, you can substitute it with mashed sweet potatoes or applesauce.
• For a festive touch, cut the cookies into autumn-themed shapes like leaves or pumpkins.