Pumpkin Spice Crème Brûlée

Ingredients and Weight:

• 2 cups heavy cream
• 1 cup pumpkin puree, canned or homemade
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 4 large egg yolks
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg

Preparation Time:

20 minutes

Cooking Time:

50-60 minutes

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. Preheat oven to 325°F (163°C).
2. In a medium saucepan, heat the heavy cream over medium heat until simmering.
3. In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, egg yolks, cinnamon, ginger, cloves, and nutmeg.
4. Gradually whisk the hot cream into the pumpkin mixture until well combined.
5. Divide the mixture evenly among eight 4-ounce ramekins.
6. Place the ramekins in a baking pan filled with hot water to come halfway up the sides of the ramekins.
7. Bake for 50-60 minutes, or until the custards are set.
8. Let the custards cool completely.
9. For the brûlée, sprinkle 1 tablespoon of granulated sugar evenly over each custard.
10. Use a kitchen torch to caramelize the sugar until it is a golden brown.

Nutritional Information:

• Calories: 250 per serving
• Fat: 15g
• Protein: 5g
• Carbohydrates: 25g

Dish Characteristics:

• Creamy, rich, and flavorful
• Warm and comforting
• Perfect for special occasions or a cozy fall evening

User Comments:

• "This crème brûlée is the perfect combination of pumpkin spice and creamy custard."
• "It's so easy to make, but it looks and tastes like something from a Michelin-starred restaurant."
• "The brûlée topping really makes this dish pop."
• "I love the warm and inviting spices in this dessert."

Special Precautions and Tips:

• Do not overbake the custards, or they will become rubbery.
• Make sure the sugar is evenly distributed before caramelizing to prevent burning.
• Allow the custards to cool completely before brûléeing to prevent the sugar from melting.