Pumpkin Spice Zucchini Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3/4 cup sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 1 cup shredded or grated zucchini
• 2 tablespoons pumpkin spice

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking soda, baking powder, salt, and sugar. Mix well.
3. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, pumpkin puree, and shredded zucchini.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Stir in the pumpkin spice.
6. Scoop the muffin mixture into muffin cups, filling them about 3/4 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool for a few minutes before removing from the pan and transferring to a wire rack to cool completely.

Nutritional Information:

• Calories: Each muffin contains approximately 250 calories.
• Fat: 10g
• Carbohydrates: 40g
• Protein: 5g

Dish Characteristics:

• These muffins are a perfect autumn treat with a combination of pumpkin and zucchini flavors.
• The pumpkin spice gives them a warm and cozy flavor, while the zucchini adds a subtle vegetable note.
• They are moist and have a soft texture with a slightly crispy exterior.

User Comments:

1. "These muffins were delicious! The combination of flavors was unexpected but amazing."
2. "I loved the soft texture and the slightly crispy top. The pumpkin spice was perfect for autumn."
3. "I made these for my family and they were a hit! Everyone loved the unique flavor combination."

Special Precautions and Tips:

• Make sure to use fresh pumpkin puree for the best flavor.
• Do not overmix the muffin mixture, as this can lead to tough muffins.
• For best results, use ripe zucchini that has been shredded or grated.
• Store the muffins in an airtight container to keep them fresh and moist.