Pumpkin Spiced Dump Cake

Ingredients and Weight:

1. Pumpkin Puree: 400 grams
2. Spiced Cake Mix: 500 grams (can be a pre-mixed spice cake flour)
3. Brown Sugar: 1 cup
4. Butter: 100 grams (melted)
5. Eggs: 4
6. Cinnamon: 2 teaspoons
7. Nutmeg: 1/2 teaspoon
8. Cloves: Pinch size
9. Ginger: 1 teaspoon (ground)
10. Salt: 1/2 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine all the ingredients except the spiced cake mix. Mix well until all the ingredients are incorporated.
3. Pour the pumpkin mixture into a greased baking dish.
4. Sprinkle the spiced cake mix evenly over the pumpkin mixture.
5. Place in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool before serving.

Nutritional Information: (Per serving, assuming the dish is served to 8 people)

• Calories: 500
• Fat: 25g
• Carbohydrates: 70g
• Protein: 8g

Dish Characteristics:

• This dish is a perfect combination of pumpkin and spices, offering a warm and comforting flavor.
• The dump cake is a unique way to enjoy pumpkin pie with a cake-like texture.
• It is a great dish for fall and winter occasions, offering a festive and traditional American flavor.

User Comments:

1. "This dish was amazing! The combination of flavors was perfect, and the texture of the cake was so delicious."
2. "I love the spices in this dump cake, it gives it a great fall flavor. The pumpkin puree makes it so moist and tasty."
3. "This is a great dish for a family gathering. Everyone loved it, and it was so easy to make."

Special Precautions and Tips:

• Make sure to use fresh pumpkin puree for the best flavor and texture.
• Adjust the spices according to your preference. If you want more spice, add more cinnamon or nutmeg.
• This dish is best served warm, so it's recommended to serve it right after baking.