Pumpkin Tahini Pie

Ingredients and Weights:

• 1 can (15 ounces) of pumpkin puree
• 1 cup of unhulled tahini
• 1 cup of maple syrup
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground ginger
• 1/4 teaspoon of salt
• 1 (9-inch) graham cracker pie crust
• 1/2 cup of chopped walnuts (optional)

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Difficulty Level: 2 (Easy)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree, tahini, maple syrup, cinnamon, ginger, and salt.
3. Mix thoroughly until smooth and well combined.
4. Pour the filling into the prepared graham cracker pie crust.
5. Bake for 15 minutes, or until the filling is set and the edges are slightly browned.
6. Let cool for 30 minutes before serving.
7. Top with chopped walnuts, if desired.

Nutritional Information (per slice):

• Calories: 250
• Fat: 10 grams
• Protein: 4 grams
• Carbohydrate: 35 grams
• Fiber: 3 grams
• Sugar: 20 grams

Dish Characteristics:

• Creamy and flavorful filling
• Rich and nutty tahini flavor
• Perfect blend of spices
• Easy to make
• Versatile dessert that can be served warm or cold

User Comments:

• "This pie is absolutely delicious! The combination of pumpkin and tahini is perfect." - Sarah M.
• "I love the unique flavor of this pie. It's so different from any other pumpkin pie I've had." - John S.
• "This pie is incredibly easy to make. I was able to whip it up in just 15 minutes." - Mary B.
• "I've made this pie several times now, and it's always a hit with my family and friends." - Jessica F.
• "I highly recommend this pumpkin tahini pie. It's a delicious and unique dessert that is sure to please everyone." - David C.

Special Precautions and Tips:

• If you don't have unhulled tahini, you can use regular tahini. However, the flavor will be slightly less nutty.
• If you don't have a graham cracker pie crust, you can use a pre-made pie crust.
• Let the pie cool for at least 30 minutes before serving. This will give the filling time to set and firm up.
• Store leftover pie in the refrigerator for up to 3 days.