Ingredients and Weight:
- Pumpkin Puree: 300 grams (about 1 small pumpkin)
- Unsalted Butter: 150 grams (softened to room temperature)
- Brown Sugar: 1 cup
- Large Eggs: 3
- Self-Rising Flour: 2 cups
- Cinnamon: 2 teaspoons
- Nutmeg: 1/2 teaspoon (ground)
- Cloves: 3 (crushed) for additional flavoring
- Cream Cheese Frosting: for topping
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (intermediate skills required)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- In a separate bowl, combine the flour, cinnamon, nutmeg, and cloves. Sift this mixture into the butter-sugar-egg mixture.
- Fold in the pumpkin puree until well combined.
- Pour the mixture into a greased and floured 9-inch round cake pan.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool completely before frosting with cream cheese frosting.
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 500+ (depending on frosting amount)
Fat: 25g
Carbohydrates: 70g
Protein: 8g
(Note: This is an approximate nutritional analysis and may vary depending on specific ingredients used.)
Dish Characteristics:
- Rich and moist, with a unique pumpkin flavor.
- Perfect for fall or Halloween gatherings.
- The cream cheese frosting provides a creamy and sweet contrast to the slightly spicy cake.
User Comments:
- "This is an excellent pumpkin cake recipe! The flavors are spot on, and the cream cheese frosting is the perfect complement."
- "I love the fall flavors in this dish. It's not too sweet, yet still very enjoyable."
- "This Pumpkin Torte is definitely a hit with my family! The texture is so moist and delicious."
Special Precautions and Tips:
- Be sure to use a ripe pumpkin for the puree, as this will ensure the best flavor and texture in the cake.
- When mixing the wet and dry ingredients, do not overmix to avoid toughening the cake.
- This recipe makes a dense and full-flavored cake, so it's best served in small slices to appreciate its rich flavor.
