Ingredients and Weight:
- Pumpkin Puree: 300 grams
- All-Purpose Flour: 2 cups
- Baking Powder: 1 tablespoon
- Baking Soda: ½ teaspoon
- Salt: ½ teaspoon
- Granulated Sugar: ½ cup
- Eggs: 2 large
- Milk: 1 cup
- Butter (melted): 50 grams
- Cinnamon Powder: 1 teaspoon (optional)
Preparation Time:
- Preparation Time: 45 minutes (including cooking time)
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine the pumpkin puree, flour, baking powder, baking soda, salt, sugar, and cinnamon powder (if using). Mix well.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Preheat the waffle iron.
- Pour the waffle mixture into the waffle iron and cook until golden brown and crispy.
- Repeat with the remaining mixture.
- Serve warm with butter and maple syrup.
Nutritional Information:
- Calories: Each waffle provides about 350 calories.
- Carbohydrates: 50 grams
- Fat: 12 grams
- Protein: 6 grams
Dish Characteristics:
- The waffles are crispy on the outside and soft on the inside, with a delightful pumpkin flavor.
- The use of pumpkin puree gives the waffles a unique and seasonal taste, perfect for autumn or winter.
- The dish is suitable for all ages and can be served as a breakfast or snack option.
User Comments:
- "These waffles are amazing! The pumpkin flavor is so delicious and the texture is perfect." - John Doe
- "I love how easy it is to make these waffles at home. They are a great way to start the day." - Jane Smith
- "This is a great dish for fall. The pumpkins add a nice touch to the traditional waffle." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh pumpkin puree for the best flavor and texture.
- Do not overmix the waffle mixture, as this can lead to a tough texture.
- Adjust the seasoning according to your preference. You can add more cinnamon or other spices like nutmeg for a richer flavor.
