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Punch Bowl Cake II

Punch Bowl Cake II

Ingredients and Weight:

Preparation Time:

30 minutes

Cooking Time:

90 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. Combine the yellow cake mix, white cake mix, and pudding mix in a large bowl. Stir in the pineapple, mandarin oranges, and cherries.
  3. Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the cake cool completely.
  5. In a large bowl, whisk together the evaporated milk and sweetened condensed milk. Pour over the cooled cake and refrigerate for at least 4 hours, or overnight.
  6. Before serving, sprinkle with chopped pecans, if desired.

Nutritional Information:

One serving (1/8 of the cake) contains:

Dish Characteristics:

User Comments:

Special Precautions and Tips: