Ingredients and Weight:
- Pure maple syrup: 2 cups (1 pound)
- Granulated sugar: 1 cup (7 ounces)
- Light corn syrup: 1/4 cup (2 ounces)
- Unsalted butter: 2 tablespoons (1 ounce)
- Vanilla extract: 1 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Line a 9x13 inch baking pan with parchment paper or foil.
- In a large saucepan, combine the maple syrup, granulated sugar, corn syrup, butter, vanilla extract, and salt.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer for 10-15 minutes, or until the mixture reaches 240 degrees F on a candy thermometer.
- Pour the hot mixture into the prepared baking pan and let cool for at least 2 hours.
- Cut into small pieces and enjoy.
Nutritional Information:
- Calories: 120
- Fat: 0 grams
- Sodium: 0 milligrams
- Carbohydrates: 30 grams
- Sugar: 28 grams
- Protein: 0 grams
Dish Characteristics:
- Sweet and sticky
- Nutty flavor
- Hard candy texture
- Perfect for a sweet treat or gift
User Comments:
- "This candy is so delicious and easy to make. I love the nutty flavor."
- "I used it to make candy apples and they were a huge hit."
- "This is the perfect sweet treat to satisfy my craving."
Special Precautions and Tips:
- Be careful not to overcook the candy, or it will become bitter.
- If you do not have a candy thermometer, you can test the candy by dropping a small amount into a glass of cold water. If it forms a hard ball, it is ready.
- Store the candy in an airtight container at room temperature for up to 2 weeks.
