Purple Apple Slaw with Mayo

Ingredients and Weight:

• 1/2 large head of purple cabbage, shredded (about 3 cups)
• 2 Granny Smith apples, shredded (about 2 cups)
• 1/2 red onion, thinly sliced (about 1 cup)
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation Time:

15 minutes

Cooking Time:

None

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. In a large bowl, combine the cabbage, apples, onion, cilantro, and mint.
2. In a small bowl, whisk together the mayonnaise, vinegar, mustard, honey, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Refrigerate for at least 30 minutes before serving.

Nutritional Information:

• Calories: 120 per serving
• Fat: 6g
• Saturated fat: 1g
• Carbohydrates: 15g
• Sugar: 10g
• Protein: 2g

Dish Characteristics:

• Crunchy and flavorful
• Slightly sweet and tangy
• Fresh and refreshing
• Gluten-free and vegetarian

User Comments:

• "This slaw is so delicious! It's the perfect balance of sweet and tangy."
• "I love the crunch of the cabbage and apples. It's a great side dish for any meal."
• "This slaw is so easy to make and it's always a hit with my guests."

Special Precautions and Tips:

• Use fresh, crisp ingredients for the best flavor.
• If you don't have purple cabbage, you can use green cabbage instead.
• To make the slaw ahead of time, prepare the slaw as directed and refrigerate for up to 3 days.