Ingredients and Weight:
- Purple carrots: 1 pound, grated
- All-purpose flour: 2 cups
- Ground cinnamon: 1 teaspoon
- Ground ginger: 1/2 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Baking powder: 2 teaspoons
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Unsalted butter: 1 cup, softened
- Granulated sugar: 1 1/2 cups
- Eggs: 3 large
- Vanilla extract: 1 teaspoon
- Sour cream: 1 cup
Glaze:
- Cream cheese: 8 ounces, softened
- Unsalted butter: 1/2 cup, softened
- Powdered sugar: 3 cups
- Vanilla extract: 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together the flour, cinnamon, ginger, nutmeg, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Stir in the grated carrots until just combined.
- Pour the batter into the prepared baking pans and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in the pans before frosting.
Glaze:
- In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
- Frost the cooled cakes with the glaze.
Nutritional Information (per slice):
- Calories: 450
- Fat: 20g
- Carbohydrates: 60g
- Protein: 10g
Dish Characteristics:
- Moist and flavorful cake with a vibrant purple color
- Cream cheese glaze adds a sweet and tangy topping
- Suitable for special occasions or as a dessert for any meal
User Comments:
- "Absolutely stunning cake! The purple color is so unique and the flavor is amazing."
- "The glaze is the perfect complement to the carrot cake, it's not too sweet but still adds a touch of sweetness."
- "This cake is a real showstopper! It's perfect for a party or any special occasion."
Special Precautions and Tips:
- For a more intense purple color, use deeper-colored carrots.
- Do not overmix the batter, as this can result in a dry cake.
- Allow the cakes to cool completely before frosting to prevent the glaze from melting.
