Purple Mashed Potatoes

Ingredients and Weight:

• Purple potatoes: 4 pounds (peeled and cubed)
• Butter: 1/2 cup (1 stick)
• Heavy cream: 1/2 cup
• Milk: 1/2 cup
• Garlic powder: 1 teaspoon
• Salt and pepper: to taste

Preparation Time:

20 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

1 (Simple)

Preparation Method Steps:

1. Peel and cube the potatoes.
2. Place the potatoes in a large pot filled with cold water. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender.
4. Drain the potatoes and return them to the pot.
5. Add the butter, heavy cream, milk, garlic powder, salt, and pepper. Mash the potatoes until smooth and creamy.
6. Serve immediately.

Nutritional Information:

One serving (1 cup) contains:

• Calories: 220
• Fat: 10g
• Carbohydrates: 35g
• Protein: 4g

Dish Characteristics:

• Creamy and smooth texture
• Rich and flavorful
• Vibrant purple color

User Comments:

• "These mashed potatoes were delicious! The purple color was so unique and the flavor was perfect."
• "I loved the garlic flavor in these potatoes. They were so creamy and indulgent."
• "These mashed potatoes were a hit at my Thanksgiving dinner. They were a beautiful addition to the table."

Special Precautions and Tips:

• If you don't have purple potatoes, you can use regular potatoes and add some purple food coloring.
• Be careful not to overcook the potatoes, or they will become mushy.
• If the potatoes are too thick, add a little more milk or heavy cream.
• Serve with your favorite toppings, such as gravy, butter, or sour cream.