Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil or butter
- 2 eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 can (398 ml) vanilla flavored cream (such as Eagle Brand Cream) or similar condensed milk substitute
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 45 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C). Prepare a pie dish with baking spray or grease lightly.
- In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
- Add vegetable oil or butter, eggs, and vanilla extract. Mix until combined and no dry patches remain.
- Pour the cream and maple syrup into the mixture and blend thoroughly. Pour the mixture into the prepared pie dish.
- Place the pie in the preheated oven and bake for 30 minutes or until the top is golden brown and the pie is cooked through.
- Remove from the oven and let cool on a wire rack before serving.
Nutritional Information: (per serving - varies with exact ingredients used)
Calories: approx. 450 kcal (based on ingredients list)
Fat: approx. 20g
Carbohydrates: approx. 50g
Protein: approx. 5g
Dish Characteristics:
- A sweet and creamy dessert with a unique maple flavor from Quebecois cuisine.
- The combination of vanilla flavored cream and pure maple syrup creates a rich and delicious taste experience.
- A perfect dessert for those who enjoy both sweet and savory flavors in their food.
User Comments:
- "The maple flavor was outstanding! This pie was a great ending to a hearty meal."
- "I love how creative this dessert is. The combination of flavors was really unique."
- "This pie was so creamy and sweet, it was a hit with my family!"
Special Precautions and Tips:
- Use pure maple syrup to ensure the authentic flavor of the dish.
- For best results, follow the baking time and temperature instructions carefully.
- This pie is quite rich, so it may be served as a smaller dessert for a larger group or as a special treat for a smaller group of 8 people.
