Quesadilla Burgers

Ingredients and Weight:

• Ground beef: 2 pounds
• Quesadilla tortillas: 16 (10-inch)
• Cheddar cheese, shredded: 8 ounces
• Refried beans: 1 can (16 ounces)
• Pico de gallo: 1 cup
• Guacamole: 1 cup
• Sour cream: 1/2 cup
• Seasonings: salt, pepper, cumin, chili powder, to taste

Preparation Time:

• 30 minutes

Cooking Time:

• 20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. Preheat a large skillet or griddle over medium-high heat.
2. Season ground beef with salt, pepper, cumin, and chili powder.
3. Divide ground beef into 8 patties.
4. Cook patties in the skillet for 5-7 minutes per side, or until cooked through.
5. Wrap each patty in a quesadilla tortilla.
6. Top tortillas with cheddar cheese, refried beans, pico de gallo, guacamole, and sour cream.
7. Heat tortillas in the skillet or griddle for 1-2 minutes per side, or until cheese is melted and tortillas are golden brown.
8. Cut each Quesadilla Burger in half and serve.

Nutritional Information (per serving):

• Calories: 550
• Fat: 25 grams
• Carbohydrates: 50 grams
• Protein: 30 grams

Dish Characteristics:

• Mexican-inspired flavors
• Savory and satisfying
• Perfect for parties or casual gatherings
• Customizable to personal preferences

User Comments:

• "These Quesadilla Burgers were a hit at our party! They were so easy to make and everyone loved them."
• "I love the combination of the quesadilla tortilla with the burger patty and the Mexican toppings."
• "These burgers are a great way to use up leftover ground beef."
• "I made these for my family and they were a huge success. Even my picky eater loved them."
• "I added some jalapeños to mine for a little spice."

Special Precautions and Tips:

• Make sure the ground beef is cooked through before wrapping it in the tortilla.
• Use a sharp knife to cut the Quesadilla Burgers to prevent them from falling apart.
• Serve with additional toppings such as salsa, lettuce, or onions.