Queso (Cheese) Dip

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

In a medium-sized saucepan, combine the cream cheese and cheddar cheese.
Add the salsa and sour cream and mix well.
Add the garlic powder, onion powder, salt, and pepper and stir until all the ingredients are combined.
Turn the heat to low and cook for about 10-15 minutes, or until the cheese is fully melted and the dip is smooth and creamy.
Garnish with freshly chopped chives or green onions.
Serve with tortilla chips or your favorite dippers.

Nutritional Information: (Based on average values, may vary depending on specific ingredients used)

Calories: Approx. 300 calories per serving (assuming a serving size of about 1/4 cup)
Fat: Approx. 25 grams of fat per serving
Carbohydrates: Approx. 5 grams of carbohydrates per serving
Protein: Approx. 8 grams of protein per serving

Dish Characteristics:

This queso dip is creamy and flavorful, with a slight kick from the salsa and sour cream.
It pairs perfectly with tortilla chips or vegetables for dipping.
The dish is easy to make and can be prepared in advance, making it great for parties or gatherings.

User Comments:

"This queso dip is amazing! The flavors are so rich and creamy, and it's so easy to make."
"I love how this dip has a bit of a kick to it from the salsa. It's perfect for dipping tortilla chips into."
"This is a great recipe for entertaining. It's easy to make in advance and always a hit with my guests."

Special Precautions and Tips:

Be sure to use full-fat cream cheese for the best texture in the dip.
Adjust the seasoning to taste, adding more salt, pepper, or even chili powder for a spicier kick if desired.
This dip can be made in advance and reheated before serving, but it's best enjoyed fresh.