Ingredients and Weight:
- 4 eggs
- 8 oz. cream (or milk)
- 10 oz. cooked spinach (fresh or frozen)
- 8 oz. cooked ham, diced
- 8 oz. cheese (cheddar or Swiss)
- 1 pre-made pie crust or homemade dough for pie crust
- Salt and pepper to taste
- Fresh herbs like basil or oregano (optional)
Preparation Time:
- Preparation: 30 minutes (includes prep time for dough if making homemade)
- Cooking: 45-60 minutes in a preheated oven at 375°F
Difficulty Level:
Level 3 (Moderate difficulty. Requires attention to detail and proper handling of ingredients.)
Preparation Method Steps:
- Prepare the pie crust according to the recipe or instructions on the package. Set aside.
- In a large bowl, whisk together eggs and cream (or milk). Add salt and pepper to taste.
- Add cooked spinach, diced ham, and cheese to the egg mixture. Mix well.
- Pour the mixture into the pie crust.
- If using, add fresh herbs and mix gently.
- Place in the preheated oven and bake for 45-60 minutes or until the quiche is set and golden brown on top.
- Remove from the oven and let cool for at least 15 minutes before serving.
Nutritional Information: (per serving, assuming the quiche will be divided into 8 pieces)
Calories: Approx. 350 calories per serving (depending on ingredients used)
Fat: Approx. 20g
Carbohydrates: Approx. 20g
Protein: Approx. 15g
(Note: Nutritional values may vary depending on the exact ingredients used.)
Dish Characteristics:
- Rich and creamy texture from the combination of eggs and cream.
- Spinach adds a unique flavor and healthful nutrients.
- Ham and cheese provide a savory taste that Americans often enjoy.
- Pie crust adds a classic touch and provides a contrast to the creamy filling.
User Comments:
- "This quiche was delicious! The combination of flavors was perfect." - John Doe, New York City, USA
- "I loved the spinach in this dish, it added a unique flavor that I really enjoyed." - Jane Smith, San Francisco, USA
- "I made this for a brunch party and it was a hit! Everyone loved it." - Bob Johnson, Austin, USA
- "I like how easy this recipe was to follow, yet the result was impressive." - Emily Brown, Los Angeles, USA
- "The pie crust was perfectly crisp and the filling was creamy and delicious." - David Wilson, Chicago, USA
Special Precautions and Tips:
- Be sure to use fresh or thoroughly cooked ingredients to ensure safety.
- If using fresh spinach, make sure it is thoroughly washed and cooked properly to eliminate any impurities.
- For best results, use a pre-made pie crust or follow a reliable pie crust recipe to ensure a flaky and delicious crust.