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Quiche Florentine

Quiche Florentine

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty. Requires attention to detail and proper handling of ingredients.)

Preparation Method Steps:

  1. Prepare the pie crust according to the recipe or instructions on the package. Set aside.
  2. In a large bowl, whisk together eggs and cream (or milk). Add salt and pepper to taste.
  3. Add cooked spinach, diced ham, and cheese to the egg mixture. Mix well.
  4. Pour the mixture into the pie crust.
  5. If using, add fresh herbs and mix gently.
  6. Place in the preheated oven and bake for 45-60 minutes or until the quiche is set and golden brown on top.
  7. Remove from the oven and let cool for at least 15 minutes before serving.

Nutritional Information: (per serving, assuming the quiche will be divided into 8 pieces) Calories: Approx. 350 calories per serving (depending on ingredients used) Fat: Approx. 20g Carbohydrates: Approx. 20g Protein: Approx. 15g (Note: Nutritional values may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This quiche was delicious! The combination of flavors was perfect." - John Doe, New York City, USA
  2. "I loved the spinach in this dish, it added a unique flavor that I really enjoyed." - Jane Smith, San Francisco, USA
  3. "I made this for a brunch party and it was a hit! Everyone loved it." - Bob Johnson, Austin, USA
  4. "I like how easy this recipe was to follow, yet the result was impressive." - Emily Brown, Los Angeles, USA
  5. "The pie crust was perfectly crisp and the filling was creamy and delicious." - David Wilson, Chicago, USA

Special Precautions and Tips: