Ingredients and Weight:
- 1 (9-inch) pie crust, homemade or store-bought
- 1/2 cup unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
- 3 large eggs
- 1 cup Gruyère cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup cooked bacon, chopped
- 1/4 cup chopped green onions
Preparation Time:
20 minutes
Cooking Time:
45-50 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together the butter, flour, salt, and pepper. Gradually add the milk, whisking until smooth.
- In a separate bowl, whisk together the eggs, Gruyère cheese, cheddar cheese, bacon, and green onions.
- Pour the filling into the prepared pie crust.
- Bake for 45-50 minutes, or until the center is set and the top is golden brown.
Nutritional Information:
Per serving (1/8 of the quiche):
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 15g
Dish Characteristics:
- Creamy and custard-like interior
- Crispy and flaky crust
- Savory and flavorful filling
- Perfect for breakfast, lunch, or brunch
User Comments:
- "This quiche was absolutely delicious! It had a perfect balance of flavors and textures."
- "I love how easy it was to make. I'll definitely be making this again."
- "The Gruyère and cheddar cheese melted together perfectly, creating a rich and creamy filling."
Special Precautions and Tips:
- If making your own pie crust, make sure to refrigerate it for at least 30 minutes before rolling it out.
- Don't overcook the quiche, or it will become dry. The center should be slightly wobbly when you shake it.
- Let the quiche cool for at least 10 minutes before cutting and serving.
