Ingredients and Weight:
- Pie Crust (pre-made): 1
- Large Eggs: 8
- Heavy Cream: 1 cup
- Whole Milk: 1/2 cup
- Gruyère Cheese (shredded): 1 cup
- Sharp Cheddar Cheese (shredded): 1 cup
- Yellow Onion (diced): 1/2 cup
- Spinach (fresh, chopped): 2 cups
- Salt and Freshly Ground Black Pepper: To taste
- Optional: Bacon (cooked and crumbled), 1/2 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Place pie crust in a 9-inch pie plate and trim edges.
- In a large bowl, whisk together eggs, heavy cream, and whole milk.
- Stir in Gruyère cheese, cheddar cheese, onion, spinach, salt, and pepper.
- If using bacon, add it to the filling mixture.
- Pour filling into the pie crust.
- Bake for 40-45 minutes, or until the center is set and the top is golden brown.
Nutritional Information (per slice):
- Calories: 500
- Fat: 25g
- Saturated Fat: 15g
- Cholesterol: 250mg
- Protein: 25g
- Carbohydrates: 25g
Dish Characteristics:
- Rich and creamy
- Savory with a hint of sweetness from the onion and spinach
- Perfect for breakfast, brunch, or luncheon
User Comments:
- "Absolutely delicious! The perfect combination of flavors and textures."
- "I love that this quiche is so versatile. I can add my own favorite ingredients, like mushrooms or artichoke hearts."
- "This was such a hit at my brunch party. Everyone raved about it!"
Special Precautions and Tips:
- If you don't have a prepared pie crust, you can use a refrigerated or frozen one.
- If you want a vegetarian version, omit the bacon.
- To reheat the quiche, bake at 350°F (175°C) for 15-20 minutes.
