Ingredients and Weight:
- Oysters: 1 kg (fresh, cleaned)
- Butter: 50g
- Minced garlic: 2 tbsp
- White wine: 1 cup
- Chicken broth: 2 cups
- Heavy cream: 1 cup
- Fresh herbs (such as thyme or rosemary): 2 tbsp (chopped)
- Salt and pepper: to taste
- Diced potatoes: 200g (for thickening)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, melt the butter over medium heat.
- Add the minced garlic and cook until fragrant, about 1 minute.
- Add the cleaned oysters and cook for 5 minutes, or until they start to release their juices.
- Pour in the white wine and chicken broth, and bring the mixture to a boil.
- Reduce the heat and add the heavy cream, fresh herbs, salt, and pepper. Simmer for 10 minutes.
- Add the diced potatoes and cook for another 5-10 minutes, or until the potatoes are cooked through and the stew has thickened slightly.
- Serve immediately in warm bowls.
Nutritional Information:
(Per serving - assuming 8 total servings)
- Calories: 350
- Protein: 25g
- Fat: 20g (of which saturated fat: 12g)
- Carbohydrates: 15g
- Fiber: 2g (approx.)
Dish Characteristics:
- Quick and easy to prepare despite its rich and creamy flavor.
- Full of seafood essence with a slight herbal note from the fresh herbs.
- The potatoes provide a nice thickness to balance the creaminess of the stew.
User Comments:
- "Love how creamy this stew is! It's perfect for a quick yet luxurious meal." - John Doe, New York, USA.
- "The combination of oysters and herbs is really unique and refreshing." - Jane Smith, San Francisco, USA.
- "A bit rich for my taste but overall a good dish for seafood lovers." - Michael Johnson, Boston, USA.
- "The potatoes added a nice texture to the stew." - Sarah Brown, Chicago, USA.
Special Precautions and Tips:
- Make sure to use fresh oysters that are cleaned properly to avoid any sandiness or impurities in the final dish.
- Adjust the seasoning according to your preference and taste for saltiness or spiciness.
